Janet had planned to make Prime Rib for Thanksgiving dinner, but Meg announced she really wanted turkey. Now the hunt is on for a nice free range turkey that has lived the good life and doesn't weigh 35 pounds! Best they good do was 19 pounds, but in the end it turned out to be OK. We invited Karen and Ken, Lolo and Steve and Brad and Kim over in an effort to help.
The dinner went well. Every year, Janet fancies herself a soup maker and sets up using the carcass to make stock. She consulted many recipes and started out with this:
Janet, Janet, Janet....why don't you tuck the pastry edges under so they look pretty? |
This is how we roll in Victoria, for at least the last week. Heavy fog. Some days, it doesn't burn off at all.
Thursday was a pretty busy day at Our Place. They had a fire drill at 9AM. Then there was a funeral service for Priscilla, a woman that Janet very much liked at 10AM. They had just started to serve lunch at 11:30AM when the fire alarms went off again. First they were told it was a false alarm, but a few minutes later everyone was told to evacuate the building.
Check out this huge pumpkin and squash (Janet thinks) that they had in the kitchen at Our Place. The black bin on wheels comes up to Janet's knees.
I'm such an important doggie, I take up two dog beds.
Good night, everyone.
Last but not least, a cooking success! Chili with Ground Beef and Italian Sausage, topped with sour cream, cheddar cheese and green onions.
Sorry to hear about your stock experience. I've never heard of cooking it too long - we should talk. I'm missing turkey and think I might have to find a small one to make up for missing Thanksgiving here. The chill looks yummy!
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